Proměny tradični stravy. Changes of traditional food. Štrúdl/štrudel/strudel/štrúdl'a/apple strudel

Czech Republic

28' 59'', 2013

DIRECTED BY

Jaroslav Otčenášek

SCRIPTWRITER

Jaroslav Otčenášek

CINEMATOGRAPHER

Tomáš Holec, MarekEndlicher, AlexanderJeránek

EDITED BY

Marek Endlicher

PRODUCED BY

Institute of Ethnology of the Academy of Sciences of the Czech Republic, v.v.i.

In Central Europe,apple strudel is considered a common diet-related heritage asset. The origin of this dessert and its preparation are part of the culinary heritage handed down by cooks from generation to generation. The film presents all aspects that make the preparation of apple strudel in South Moravia (Czech Republic) distinct from many other varieties.