Pão e Vinho: do campo À mesa

Portugal

17', 2013

DIRECTED BY

Fernando Paulino

CINEMATOGRAPHER

Fernando Paulino

EDITED BY

Fabio Barros, Nuno Malta, Simão Bartolo, Tiago Monteiro

PRODUCED BY

Renata Barbosa

The traditional methods that are used to turnagricultural raw products – corn and grapes, into bread and wine (in Vale de Cambra in northern Portugal) revealnot only the alimentary culture but also social customs and ceremonies. Through a story that shows the process from baking bread in communal ovens, through crushing grapes and wine production, we learn about the origins of the final experience – consumption of food and beverages.